Subj : No Bake Peanut Butter Chocolate Cream Pie
To : All
From : Mojo
Date : Fri Jun 17 2016 10:29 am
No Bake Peanut Butter Chocolate Cream Pie
Ingredients
25 Oreo Cookies
6 tablespoons butter, melted
1 (14 ounce) can sweetened condensed milk, divided
4 ounces semi-sweet baking chocolate
3 teaspoons vanilla extract , divided
1/2 cup peanut butter
2 cups heavy whipping cream, cold
3 tablespoons powdered sugar
Directions
1. Crush your Oreo cookies in a plastic bag with a rolling pin or in a food
processsor. Mix the crumbs and melted butter with a fork in a medium sized
bowl. Press into a 9" pie plate and chill until ready to fill.
2. Melt the baking chocolate in a medium sized bowl according to package
directions for melting. Typically, chocolate will take about 1-2 minutes on
high power, but make sure you stir every 30 seconds.
3. Stir 1/2 of the can of sweetened condensed milk (about 5 ounces volume) into
the melted chocolate. Stir in 1 teaspoon of vanilla extract. Let sit for a few
minutes, but be sure to stir it occasionally so it doesn't turn into fudge.
4. Stir the remaining sweetened condensed milk in another medium bowl with the
peanut butter and 1 teaspoon vanilla. Stir until smooth.
5. Whip the heavy whipping cream on high speed until stiff peaks form, adding
in the powdered sugar and 1 teaspoon of vanilla extract while it's mixing.
6. Stir 1 cup of the whipped cream carefully into the peanut butter mixture.
Fold carefully so you don't break the cream. Spread in the bottom of the
prepared crust.
7. Stir up the chocolate mixture until it's smooth. Fold in 1 cup of whipped
cream carefully so you don't break the cream. Spread on top of peanut butter
layer.
8. Top with remaining whipped cream and chocolate shavings. (Chocolate shavings
can be made by using a potato peeler on an ounce of chocolate.)
9. Chill for at least 4 hours or overnight before cutting. Store loosely
covered in the refrigerator and eat within 3 days.
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