Subj : Grilled Meatloaf Dinner Foil Packs
To : All
From : Mojo
Date : Fri Jun 17 2016 10:28 am
Grilled Meatloaf Dinner Foil Packs
Ingredients
1 1/2 lb lean (at least 80%) ground beef
1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1 egg
3/4 cup milk
1/2 cup plain bread crumbs
1/3 cup ketchup
1 bag (1 lb 4 oz) refrigerated new potato wedges
3 cups ready-to-eat baby-cut carrots
Fresh parsley, if desired
Directions
1. Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil;
spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and
bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place 1 loaf on each foil
sheet; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup
potatoes and 1/2 cup carrots around each loaf.
2. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch
fold; fold again, allowing space for heat circulation and expansion. Fold other
sides to seal.
3. Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes,
rotating packets 1/2 turn after 15 minutes, until vegetables are tender and
meat thermometer inserted in center of loaves reads 160�F. To serve, cut large
X across top of each packet; carefully fold back foil to allow steam to escape.
Garnish with parsley.
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