Subj : Grilled Honey-Barbecue Pork Foil Packs
To   : All
From : Mojo
Date : Fri Jun 17 2016 10:28 am

Grilled Honey-Barbecue Pork Foil Packs

Ingredients

1/2 cup barbecue sauce
1/4 cup honey
2 teaspoons ground cumin
4 pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
2 large ears corn, each cut into 6 pieces
1 cup baby-cut carrots, cut lengthwise in half
2 cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
1 teaspoon salt

Directions

1. Heat coals or gas grill for direct heat. Spray half of one side of four
18x12-inch sheets of heavy-duty aluminum foil with cooking spray.

2. Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3
pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each
sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce
mixture over pork and vegetables on each sheet.

3. Fold foil over pork and vegetables so edges meet. Seal edges, making tight
1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

4. Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once,
until pork is slightly pink in center. Place packets on plates. Cut large X
across top of each packet; fold back foil.
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