Subj : Giant Peanut Butter Cup
To   : All
From : Mojo
Date : Fri Jun 17 2016 10:27 am

Giant Peanut Butter Cup

Ingredients

1 1/2 pounds dark chocolate candy melts
2 cups peanut butter
1 1/2 cups powdered sugar
1/4 cup white candy melts

Special equipment

8-inch round tart pan
Piping bag


Directions

1. Melt dark chocolate candy melts in the microwave, in 30-second intervals or
until completely melted.

2. Pour a quarter of the chocolate in the tart pan, completely coating the
bottom and the sides. Place in freezer for 5-10 minutes until set. Repeat
process 1 more time.

3. In a large bowl, cream together peanut butter and powdered sugar until
combined. Pour mixture into tart pan, spreading it evenly across. Place pan in
freezer for 10-15 minutes to set.

4.Pour remaining chocolate on top of peanut butter mixture, and place in
freezer for 30 minutes to completely harden.

5. Melt white candy melts in the microwave, in 30-second intervals, and then
pour into a piping bag. Snip the tip, and pipe the symbol p on top of the
peanut butter cup.
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