Subj : Chewy Chocolate Chip Cookies
To : All
From : Mojo
Date : Wed Jun 01 2016 11:04 pm
Chewy Chocolate Chip Cookies
Ingredients
8 ounces unsalted butter
12 ounces bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
� cup granulated sugar
1� cups light brown sugar
1 large egg
1 large egg yolk
1 ounce whole milk
1� teaspoons vanilla extract
12 ounces semisweet chocolate chips
Directions
1. Melt the butter in a small saucepan over low heat. Set aside to cool
slightly.
2. Sift together the flour, salt, and baking soda onto a paper plate. Pour the
butter into the bowl of your stand mixer. Add the sugar and brown sugar, and
beat with the paddle attachment on medium speed for 2 minutes.
3. Meanwhile, whisk together the whole egg, egg yolk, milk, and vanilla extract
in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix
until thoroughly combined, about 30 seconds.
4. Using the paper plate as a slide, gradually integrate the dry ingredients,
stopping a couple of times to scrape down the sides of the bowl. Once the flour
is worked in, drop the speed to "stir" and add the chocolate chips. Chill the
dough for 1 hour. This helps the gluten bonds form, which makes your cookie
chewy.
5. Preheat oven to 375 degrees Fahrenheit and place racks in the top third and
bottom third of the oven.
6. Scoop the dough into 1�-ounce portions onto parchment-lined half sheet pans,
6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans
halfway through. Remove from the oven, slide the parchment with the cookies
onto a cooling rack, and wait at least 5 minutes before eating.
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