Subj : Cakey Chocolate Chip CookiesCakey Chocolate Chip Cookies
To : All
From : Mojo
Date : Wed Jun 01 2016 11:03 pm
Cakey Chocolate Chip Cookies
Ingredients
3_ cups cake flour
2 tablespoons cornstarch
1 teaspoon kosher salt
_ teaspoon baking powder
� teaspoon baking soda
2 sticks softened unsalted butter
� cups packed light brown sugar
� cup granulated sugar
2 large eggs, at room temperature
1� cups semisweet chocolate chips
Directions
1. Whisk the flour, cornstarch, salt, baking powder, and baking soda in a large
bowl.
2. Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on
medium-low speed until fluffy, about 2 minutes. Beat in the eggs one at a time.
Reduce the mixer speed to low; add the flour mixture in batches and beat until
combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto
the surface of the dough and refrigerate at least 2 hours or preferably
overnight.
3. Preheat oven to 375 degrees Fahrenheit. Line 2 baking sheets with parchment
paper. Drop 2�-inch scoops of dough onto the prepared baking sheets, about 2
inches apart. Bake until the cookies are barely golden around the edges, about
20 minutes, rotating the baking sheets halfway through. Turn off the oven but
keep the cookies inside for 5 more minutes to set. Remove the cookies from the
oven and let cool 10 minutes on the baking sheets, then transfer to a rack to
cool completely.
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