Subj : Blueberry Cheesecake Bars
To   : All
From : Mojo
Date : Tue Apr 19 2016 01:01 am

Blueberry Cheesecake Bars

Ingredients

1 pouch (1 lb 1.5 oz) oatmeal cookie mix

1/2 cup butter or margarine, softened

1 egg

3 packages (8 oz each) cream cheese, softened

3/4 cup sugar

1/2 cup whipping cream

3 eggs

1 jar (10 oz) blueberry spreadable fruit

1 1/2 cups fresh or frozen (thawed and drained) whole blueberries

Directions

1. Heat oven to 350�F. Spray bottom and sides of 13x9-inch pan with cooking
spray. In large bowl, beat cookie mix, butter and egg with electric mixer on
low speed until soft dough forms. Press in bottom of pan.

2. Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat
cream cheese and sugar with mixer on medium speed until fluffy. Add whipping
cream and eggs; beat on low speed until well blended.

3. Spread spreadable fruit over partially cooled crust. Sprinkle with
blueberries. Pour cream cheese mixture evenly over blueberries, spreading
gently to cover.

4. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate
at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in
refrigerator.
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