Subj : S'mores Poke Brownies
To   : All
From : Mojo
Date : Sat May 28 2016 05:00 pm

S'mores Poke Brownies

Ingredients

1 box (18.3 oz) brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1 cup marshmallow creme
3 tablespoons water
1 jar (about 12 oz) hot fudge topping
1 cup broken up graham crackers
2 cups miniature marshmallows

Directions

1. Heat oven to 350�F. Spray 9-inch square pan with cooking spray.

2. Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a
wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way
down to bottom of pan.

3. In small microwavable bowl, microwave marshmallow cr�me uncovered on High 30
seconds or until soft. Add water; stir until smooth and pourable. Pour over
brownies. Let stand 30 minutes.

4. Spread half of the hot fudge topping over top of brownies. Top with broken
graham crackers and miniature marshmallows. Set oven control to broil. Broil
with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows
are lightly browned.

5. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4
rows by 4 rows.
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