Subj : Quick Chicken and Dumplings
To   : All
From : Mojo
Date : Sat May 28 2016 04:58 pm

Quick Chicken and Dumplings

Ingredients

1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick mix
1/3 cup milk
Paprika, if desired

Directions

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in
3-quart saucepan, stirring frequently.

2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8
spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle
with paprika.

3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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