Subj : Pumpkin Dessert Squares
To   : All
From : Mojo
Date : Sat May 28 2016 04:58 pm

Pumpkin Dessert Squares

Ingredients

Base

1 1/2 cups Original Bisquick mix
1/2 cup butter or margarine, softened
1/2 cup chopped pecans


Filling

1 cup sugar
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
4 teaspoons pumpkin pie spice
3 eggs


Topping

1 cup Original Bisquick mix
1/2 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup chopped pecans


Directions

1. Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl,
mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut
in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture
in bottom of pan. Bake 10 minutes.

2. Meanwhile, in large bowl, beat filling ingredients with wire whisk until
smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown
sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is
crumbly. Stir in pecans.

3. Pour filling over hot partially baked base. Sprinkle topping over filling.

4. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Cool 30 minutes before cutting into squares. Serve with whipped cream, if
desired. Store in refrigerator.
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