Subj : Praline Pumpkin Dessert
To   : All
From : Mojo
Date : Sat May 28 2016 04:55 pm

Praline Pumpkin Dessert

Ingredients

1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 yellow cake mix or spice cake mix
1 1/2 cups chopped pecans or walnuts
3/4 cup butter or margarine, melted
Whipped cream, if desired
Additional pumpkin pie spice, if desired



Directions

1. Heat oven to 350�F (325�F for dark or nonstick pan). Grease or spray bottom
and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and
4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.

2. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour
melted butter evenly over top.

3. Bake 50 to 60 minutes or until knife inserted in center comes out clean.
Cool 30 minutes.

4. To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with
dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in
refrigerator.
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