Subj : Peanut Butter Lovers Swirl Cakes
To : All
From : Mojo
Date : Tue May 24 2016 07:30 pm
Peanut Butter Lovers Swirl Cakes
Ingredients
Cake
1 box yellow cake mix
1 cup water
3 eggs
1/2 cup creamy peanut butter
1/4 cup butter, softened
1/2 cup chocolate-flavor syrup
Toppings
3 tablespoons creamy peanut butter
2 to 3 tablespoons milk
1 cup powdered sugar
2 tablespoons chocolate-flavor syrup
20 miniature chocolate-covered peanut butter cup candies, unwrapped, cut in
half
Directions
1. Heat oven to 350�F. Grease two 8x4-inch loaf pans with shortening; sprinkle
with flour. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter
and the butter with electric mixer on low 30 speed seconds, then on medium
speed 2 minutes, scraping bowl.
2. Remove 1/2 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup
to make chocolate fudge batter.
3. Spread half of the peanut butter batter evenly in loaf pans (one-fourth of
batter in each pan). Spoon chocolate fudge batter onto center of peanut butter
batter in pans. Spoon and spread remaining peanut butter batter evenly over
pans. Swirl with knife in circular motion.
4. Bake 50 to 55 minutes or until toothpick inserted in center of each loaf
comes out clean. Cool 10 minutes in pans. Carefully turn pans upside down onto
cooling rack to remove cakes. Cool 1 hour.
5. In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with
whisk until smooth. Add powdered sugar; mix until smooth. If necessary,
gradually add additional 1 tablespoon milk until glaze is desired consistency.
Divide glaze between 2 small bowls. In 1 bowl, stir in 2 tablespoons chocolate
syrup until well blended. Drizzle peanut butter and chocolate glazes over
cakes; sprinkle peanut butter cups over tops of cakes.
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