Subj : Banana Cream Pie-in-a-Bow

Subj : Banana Cream Pie-in-a-Bow
To : All
From : Mojo
Date : Tue Apr 19 2016 12:57 am

Banana Cream Pie-in-a-Bowl

Ingredients

1 cup all-purpose flour

1/4 cup packed brown sugar

1/2 cup firm butter or margarine

1/2 cup peanuts

1 box (4-serving size) banana instant pudding and pie filling mix

2 cups cold milk

3 ripe medium bananas, sliced

1 container (8 oz) frozen whipped topping, thawed

Directions

1. Heat oven to 400�F. In medium bowl, mix flour and brown sugar. Cut in
butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press
evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until
light brown. Stir to break up. Cool completely, about 1 hour.

2. In large bowl, make pudding mix as directed on box, using 2 cups milk. In
2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and
whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top
with additional peanuts if desired. Store in refrigerator.
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