Subj : 203 - Lwmon Capered Poek
To   : All
From : Dave Drum
Date : Tue Jun 17 2025 16:22:34

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon-Capered Pork Tenderloin
Categories: Pork, Vegetables, Citrus, Herbs
     Yield: 8 servings

 1 1/2 lb Boneless pork tenderloin
     1 tb Crushed capers
     1 ts Dried rosemary leaves;
          - crushed
   1/8 ts Black pepper
     1 c  Water
   1/4 c  Lemon juice

 Set oven @ 350ºF/175ºC.

 Trim fat from tenderloin; discard. Set tenderloin aside.

 Combine capers, rosemary, and black pepper in small
 bowl. Rub mixture over tenderloin. Place tenderloin in
 shallow roasting pan. Pour water and lemon juice over
 tenderloin.

 Bake, uncovered, about 20 minutes. Remove from oven;
 cover with foil. Allow to stand 10 minutes. Cut evenly
 into 8 slices before serving. Garnish as desired.

 Yield: 8 servings

 RECIPE FROM: https://www.diabetesselfmanagement.com

 Uncle Dirty Dave's Archives

MMMMM

... "Macho does not prove mucho". -- Zsa Zsa Gabor
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