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  An article from site logo
  Dive Brief // Race for regulation of cell-based meat

Cultivated meat to enter US market with full USDA approval for Eat Just and
Upside Foods

  Published June 21, 2023 • Updated 12 hours ago
  [26]Megan Poinski's headshot
  [27]Megan Poinski Senior Reporter
    *
    *
    *
    *
    *

  Eat Just's Good Meat chicken in a stir fry
  Eat Just's cultivated Good Meat chicken in a stir fry. Courtesy of Eat
  Just

Dive Brief:

    * Cultivated meat is officially able to enter the U.S. market, with
      the USDA issuing grants of inspection to [28]Upside Foods and
      [29]Eat Just today. This is the final step in the approval process.
    * Both companies, based in California, will debut their
      cell-cultivated chicken products at restaurants run by famed chefs.
      Dominique Crenn will [30]serve Upside Foods’ chicken at Bar Crenn
      in San Francisco, and José Andrés [31]serving Eat Just’s Good Meat
      chicken at one of his restaurants in Washington, D.C.
    * These are the first two cultivated meat companies to go through the
      U.S. government’s process to obtain full approval, which included
      approvals from both the FDA and USDA. Before today, Eat Just was
      the only company in the world that could sell cultivated meat,
      having [32]received approval in Singapore in 2020.

Dive Insight:

  This is the announcement that many in the food tech space have been
  waiting for.

  Since Mark Post created the [33]first hamburger using cultivated cells
  in 2013, meat that doesn’t require the slaughter of an animal has
  become a goal for many.

  And while cultivated meat has been [34]on the market in Singapore since
  2020, this is the first approval for it in a major market. USDA’s
  approval is opening a huge door for a new way of producing meat. It
  shows that there is an existing — and proven — pathway for cultivated
  meat to go from experiments in the lab to consumers in one of the
  world’s most influential markets.

  "Everything has changed,” Upside Foods COO Amy Chen said in an
  interview Wednesday. “Everything about the way food makes it to the
  table and how meat makes it to the table is about to be different. I'm
  really, really excited just for what this represents for the future of
  food."

  Eat Just CEO Josh Tetrick said in an interview that ever since his
  company received approval to sell cultivated meat in Singapore, he’s
  asked two questions repeatedly: Does it actually taste like chicken,
  and when will it be available in the United States?

  “There's just no getting around the fact that the United States is not
  only the world's largest economy, but is a statement center across
  culture globally,” he said. The approval “further legitimizes
  cultivated meat as an industry, as a technology that has now been
  approved for production and sale right here, in my home. It's an
  awesome moment. It's a major milestone for the industry.”

  Upside Foods was the first to get tacit approval for its chicken
  product from the FDA. The company [35]received a no questions letter —
  essentially deeming that their chicken is as safe to eat as that from a
  slaughtered bird — last November.

  Eat Just [36]received its no questions letter for its Good Meat chicken
  in March.

  After receiving the letters, the approval process moved to USDA, which
  has jurisdiction over product labeling, as well as clearing the
  facility where the meat is made for safety.

  USDA [37]gave its labeling approval to both companies earlier this
  month, saying that the products can be called “cell-cultivated
  chicken.”

  The cultivated meat grants of inspection — which is essentially just
  like the approval USDA provides for any traditional meat facility —
  came Wednesday morning. USDA’s Food Safety and Inspection Service
  issued grants of inspection for Upside Foods’ [38]EPIC facility in
  Emeryville, California, and for two Eat Just production facilities: its
  demonstration plant in Alameda, California and its co-manufacturer
  JOINN Biologics in Richmond, California.

  “FSIS thoroughly reviews every application for a grant of inspection,”
  an emailed statement from the agency said. “Applications are approved
  following a rigorous process, which includes assessing a firm’s food
  safety system. Based on this review, FSIS has issued the first three
  grants of inspection to establishments producing FSIS-regulated
  products derived from animal cells.”

  As USDA regulated meat production sites, government inspectors will be
  at the Upside and Eat Just facilities whenever they “harvest” their
  cultivated meat — remove it from the bioreactors where the cells are
  grown.

  The grants of inspection herald a new chapter in meat production. Even
  so, cultivated meat will not be widely available to consumers
  immediately. At first, the products will be sold in select
  restaurants.

  After receiving its grant of inspection, Upside Foods launched a
  contest for consumers to have a chance to be among the first to try
  their cultivated chicken at Bar Crenn in San Francisco— one of the
  restaurants run by Michelin-starred chef Dominique Crenn. Chen said
  cultivated chicken will go on the menu this summer.

  The first chicken Upside will be served is a whole cut product that is
  99% chicken cells. Chen said this is their first product because it is
  remarkably like the meat consumers are used to, with the fibers,
  texture and taste they expect. She said it will “set the high water
  mark” for what cultivated meat is.

  Good Meat will be on the menu at one of Andrés’s restaurants in
  Washington, D.C. by the end of July, Tetrick said.

  Meanwhile, both Upside Foods and Eat Just will work toward expanding
  their cultivated meat products to more consumers. Both companies are
  working toward [39]commercial-scale [40]facilities to increase the
  amount of cultivated meat they can make.

  Upside Foods has also announced its second product will be cultivated
  [41]ground chicken. That product, which is not included in the most
  recent approval, can be made more quickly and inexpensively.

  These approvals are likely just the first of many in the United States.
  A wide variety of cultivated meat companies — including Believer Meats
  and SuperMeat, as well as Wildtype and BlueNalu for seafood — have also
  been working with federal regulators toward approval for their products
  for years. Now there is a path for them to follow.

    * [42]post
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  Filed Under: [47]Food Tech, [48]Policy, [49]Meat / Protein

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  Pieces of roasted and cooked cultivated chicken on a wooden cutting
  board
  Bite-sized slices of cooked cultivated chicken from Upside Foods sit on
  a bed of greens.
  Just's cell-based chicken is chopped to make a chicken salad
  Cultured chicken bites from Eat Just's Good Meat brand were approved in
  Singapore in November 2020.
  Eat Just's cultured Good Meat chicken on a grill
  Upside Foods' cell-based chicken on a salad
  The "transition room," where inspectors from FDA and USDA will ensure
  cultivated meat at Upside Foods' plant is safe for consumption.
  Three square paper containers of chicken chunks, greens and crudites
  with Upside Foods napkins nearby on a yellow background

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