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  [31]Gregory Barber
  [32]Science
  10.20.2020 07:00 AM

It’s Time to Talk About Covid-19 and Surfaces Again

  In the early days, we furiously scrubbed, afraid we could get sick from
  the virus lingering on objects and surfaces. What do we know now?
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  Beth Kalb was worried about the pews. This summer, the century-old
  Catholic church she attends in a small town outside Minneapolis had,
  like many places, reopened its doors with new rituals of disinfection.
  Kalb had quickly noticed the side effects. The varnish on the pews had
  begun to wear, and the wood was often sticky with disinfectant, so the
  volunteer cleaners had started using soap and water to remove the tacky
  build-up. They were weeks in, and it had already come to cleaning off
  the cleaner. Plus, all those chemicals couldn’t be good for the people
  who were spritzing and wiping down the worship space after each use. As
  a nurse, Kalb knew the importance of handwashing, but this all seemed
  like a bit much. It was certainly too much for the wood.
  sanitation workers cleaning stairs

[35]Everything You Need to Know About the Coronavirus

  Here's all the WIRED coverage in one place, from how to keep your
  children entertained to how this outbreak is affecting the economy.

  For Erin Berman, in Fremont, California, it was the books. In the
  spring, a federal project to help reopen libraries, [36]called Realm,
  had commissioned tests to see how long the virus lasts on objects they
  lend. Researchers had borrowed materials from the library system in
  Columbus, Ohio, and applied an inoculum of the virus to them in a
  nearby lab to see how long it could remain infectious. They started
  mainly with books, measuring how much virus was left after a day or
  two, but in subsequent months, expanded to magazines and DVDs and USB
  drives. In August, a fourth round of tests addressed the question of
  placing books in stacks, rather than laying them out individually.
  Protected from light and drying air, the researchers were able to find
  virus particles on them after six days. On leather book covers, a fifth
  round of tests determined [37]this month, the virus lasted at least
  eight days.

  The Realm organizers emphasized that none of what they were reporting
  was guidance—it was research, meant to inform the staff at individual
  libraries who were deciding what to do with all those items gathering
  dust, and possibly germs, in people’s homes. However, they also noted
  it was not possible to disinfect every page of every book. So many
  library staffers, after seeing the data, were considering “book
  quarantines” that lasted a week or more.

  Berman was aware of the practical issues raised by putting books in
  purgatory for so long, but she had a broader concern: that all this
  research was encouraging an undue fixation, or even a fear, of the
  objects librarians are meant to joyfully share with the public. It was
  hard to understand what those numbers—the number of days, the number of
  viral particles that remained—actually meant for spreading Covid-19 via
  books, but their very existence had generated anxiety among her
  coworkers. And she suspected that it was drawing focus away from all
  the other things she and her colleagues had to do to reopen safely—to
  reimagine a community space in which people could no longer safely
  linger, in which social connection would now be mediated by Plexiglass.
  “I started to get very frustrated. I’m thinking, ‘We’re librarians. We
  should be doing research,’” Berman says. “Of all the industries, we
  should not be operating in fear.”

  For Emanuel Goldman, a virologist at Rutgers University, the worries
  began with the gentle nagging of his elderly mother-in-law. “She was
  telling me, ‘Wipe down this, wipe down that,’” he says. He had been
  obliging at the start of the pandemic. The requests seemed reasonable—a
  set of small acts to keep his household safer. He knew from other
  viruses that fomite spread—the technical term for passing on a virus
  via objects—was possible, and at that time the Centers for Disease
  Control and Prevention had little guidance on SARS-CoV-2. But as he
  delved into the research himself, he grew concerned. Despite all the
  fixation on how long and how much virus lasts on surfaces, there wasn’t
  much evidence at all that it was relevant to how Covid-19 actually
  spread. In July he laid out those concerns in a [38]tersely worded
  commentary in The Lancet titled “Exaggerated risk of transmission of
  Covid-19 by fomites.”
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  “In my opinion, the chance of transmission through inanimate surfaces
  is very small, and only in instances where an infected person coughs or
  sneezes on the surface, and someone else touches that surface soon
  after the cough or sneeze (within 1–2 h),” he wrote. “I do not disagree
  with erring on the side of caution, but this can go to extremes not
  justified by the data.”

  That was months ago, and since then the scientific evidence has tipped
  in Goldman’s favor. And yet, here we are all the same, wiping down pews
  and hiding away books, among countless other disinfection rituals
  molded by those early perceptions. “What’s done cannot be undone,”
  Goldman tells me now. “And it’s going to take a lot of time and effort
  to turn things around.”

  In March, [39]I wrote about what we knew at the time about our
  understanding of surface spread, which was very little. Nearly a year
  into the Covid-19 pandemic, it’s time to ask: What do we know now?

  The first widely covered [40]study on fomites and Covid-19, released as
  a preprint in March by researchers at the University of California, Los
  Angeles, the National Institutes of Health, and Princeton, was a look
  at how long the novel coronavirus lasted on different kinds of
  surfaces. At the time, little was known about how the virus was
  transmitted, so the question was important. Depending on the material,
  the researchers could still detect the virus after a few hours on
  cardboard, and after several days on plastic and steel. They were
  careful to say that their findings only went as far as that. They were
  reporting how quickly the virus decayed in a laboratory setting, not
  whether it could still infect a person or was even a likely mode of
  transmission.

  But in the hazy panic of the time, many people had already taken up
  fastidious habits: quarantining packages at the door, bleaching boxes
  of cereal brought back from the store, wearing hospital booties
  outdoors. A single set of research results didn’t start those
  behaviors, but—along with other early studies finding the virus on
  surfaces in hospital rooms and on cruise ships—it appeared to provide
  validation.

  Dylan Morris, a mathematical biologist at Princeton who coauthored the
  paper, recalls watching what he calls “the great fomite freakout” with
  frustration. The number of days the virus remained detectable on a
  surface in a lab wasn’t useful for assessing personal risk, he says,
  because in the real world, that amount would depend on how much there
  had been to start with and on environmental conditions that they did
  not test. Plus, the amount of remaining virus doesn’t tell us much
  about whether it could reasonably get into someone’s airways and cause
  an infection. “People really picked up on those absolute times to
  detectability,” he says. “Everyone wants to know the magical time when
  something becomes safe.” In subsequent research, he says he’s avoided
  giving hard temporal cutoffs.

  Since March, additional studies have painted a picture that is much
  more subtle and less scary. But like that first study, each can be
  easily misinterpreted in isolation. One clear takeaway is that, given
  an adequate initial dose, some amount of the virus can linger for days
  or even weeks on some surfaces, like glass and plastic, in controlled
  lab conditions. Emphasis on controlled. For example, earlier this
  month, an Australian study [41]published in Virology Journal found
  traces of the virus on plastic banknotes and glass 28 days after
  exposure. The reaction to that number felt to some like a replay of
  March: a single study with a bombshell statistic sparked [42]new fears
  about touchscreens and cash. “To be honest, I thought that we had moved
  on from this,” says Anne Wyllie, a microbiologist at Yale University.
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  Of course, this was another laboratory study done with specific
  intentions. The study was done in the dark, because sunlight is known
  to quickly deactivate the virus, and it involved maintaining cool,
  favorable temperatures. Debbie Eagles, a researcher at Australia’s
  national science agency who coauthored the research, tells me that
  taking away those environmental variables allows researchers to better
  isolate the effect of individual factors, like temperature, on
  stability. “In most ‘real-world’ situations, we would expect survival
  time to be less than in controlled laboratory settings,” Eagles writes
  in an email. She advises handwashing and cleaning “high-touch”
  surfaces.

  The second consistent finding is that there’s plenty of evidence of the
  virus on surfaces in places where infected people have recently been.
  Wherever there has recently been an outbreak, and in places where
  people are asked to quarantine or are treated for Covid-19, “there’s
  viral RNA everywhere,” says Chris Mason, a professor at Weill Cornell
  Medicine. That makes going out and swabbing a useful tool for keeping
  track of where the virus is spreading.

  It’s tempting to piece those two elements together: If the virus is on
  the surfaces around us, and it also lasts for a long time in lab
  settings, naturally we should vigorously disinfect. But that doesn’t
  necessarily reflect what’s happening. In [43]a study published in
  September in Clinical Microbiology and Infection, researchers in Israel
  tried to piece it all together. They conducted lab studies, leaving
  samples out for days on various surfaces, and found they could culture
  the remaining virus in tissue. In other words, it remained infectious.
  Then they gathered samples from highly contaminated environments:
  Covid-19 isolation wards at a hospital, and at a hotel used for people
  in quarantine. The virus was abundant. But when they tried to culture
  those real-world samples, none were infectious. Later that month,
  researchers at an Italian hospital [44]reported similar conclusions in
  The Lancet.

  In addition to environmental conditions, a confounding factor might be
  saliva, or the stuff that we often mean when we talk about droplets
  sticking onto surfaces. In her own research, Wyllie has studied how
  long certain viral proteins remain intact in saliva to help determine
  the reliability of Covid-19 spit tests. For her purposes, stability is
  a good thing. But some proteins have appeared to denature more quickly
  than others, she notes, suggesting the virus as a whole does not remain
  intact and infectious. That could be because saliva tends to be less
  hospitable to pathogens than the synthetic substances or blood serums
  often used in lab-based stability studies.

  Consider, Wyllie says, the extraordinary chain of events that would
  need to happen to successfully spread SARS-CoV-2 on a surface. A
  sufficiently large amount of the virus would need to be sprayed by an
  infected person onto a surface. The surface would need to be the right
  kind of material, exposed to the right levels of light, temperature,
  and humidity so that the virus does not quickly degrade. Then the virus
  would need to be picked up—which you would most likely do with your
  hands. But the virus is vulnerable there. (“Enveloped” viruses like
  SARS-CoV-2 [45]do not fare well on porous surfaces like skin and
  clothing.) And then it needs to find a way inside you—usually through
  your nose or your eye—in a concentration big enough to get past your
  mucosal defenses and establish itself in your cells. The risk, Wyllie
  concludes, is low. “I’ve not once washed my groceries or disinfected my
  bags or even thought twice about my mail,” she says.

  Low risk is not, of course, no risk, she adds. There are high-touch
  objects that merit disinfection, and places like hospitals need clean
  rooms and furniture. People at high risk from Covid-19 may want to take
  extra precautions. But the best advice for breaking that object-to-nose
  chain, according to all the health experts I spoke with: Wash your
  hands.
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  Goldman, too, had come to similar conclusions months before all this
  additional research came out, and US public health guidance followed
  right along with him. Since his Lancet paper in July, the focus on
  fomites has waned, and has been replaced by a focus on person-to-person
  [46]transmission through respiration. The shift was based on
  epidemiological evidence. Experts knew all along that droplets passed
  by sneezing, coughing, or speaking were likely an important mode of
  transmission—that’s just how respiratory viruses tend to move. Over
  time, it became clear that aerosols, which remain suspended in the air,
  can better explain why so many infections seemed to be passing between
  people who did not directly interact, but could have shared the same
  indoor air. That’s why public health officials now [47]emphasize mask
  wearing and ventilation. The CDC’s [48]most recently updated guidance,
  from early October, holds that “spread from touching surfaces is not
  thought to be a common way that Covid-19 spread.” For those reasons, or
  perhaps out of fatigue, the scrubbing became less scrupulous over the
  summer.

  But not for everyone. “I think that one thing that has been tough about
  this pandemic is there has been such a strong initial message that gave
  people the wrong intuition,” says Morris, the Princeton researcher. For
  some people, and especially for institutions that were trying to
  reopen, liable to employees and visitors, priorities had been set based
  on what we knew back in the spring. It was also a way to show that they
  were doing something, Morris adds, even if it didn't do much. In July,
  The Atlantic’s Derek Thompson coined the term “[49]hygiene theater” to
  describe the rash of corporate disinfection. It’s still around. It’s
  part of the reason why New York City has committed [50]tens of millions
  of dollars to cleaning each subway car each night, why Airbnb requires
  [51]“enhanced” cleaning from its landlords, why countless schools,
  stores, churches, and offices continue to emphasize disinfection. It’s
  why some libraries are quarantining books this fall for a week or more.
  It’s also a factor in what we are now less likely to do, a rationale
  for why many businesses [52]no longer take cash and why playgrounds
  have often been among [53]the last outdoor venues to reopen.

  “There are bizarre policies that haven’t changed or adapted,” says
  Julia Marcus, an epidemiologist at Harvard Medical School. “It’s one
  thing for an individual to decide to stop bleaching their groceries.
  It’s much more difficult to steer the ship of an institution as the
  science evolves, with different levels of decisionmaking and different
  levels of health literacy and risk tolerance.”

  What is it about fomites? There’s surely something psychological in the
  belief that we can “see” an invisible virus, manifesting as an object
  that we can quarantine, avoid, wipe down. That’s evident in how we
  think about the research, even. Recall the [54]salt shaker in Germany?
  Or the [55]elevator buttons in a Chinese high-rise? In New Zealand,
  there was that hypothesis that [56]containers of frozen fish were
  responsible for an outbreak there. Some of those conclusions can be
  attributed to aerosol starting off as a [57]dirty, alarmist word.
  Public health officials were searching for something, anything, to
  explain why groups of people who didn’t gather closely were becoming
  infected.

  It’s impossible to rule out that some transmission could occur that
  way—and examples still come up, like a case in New Zealand possibly
  linked [58]to a communal trash can—but most incidents now look like a
  case of shared air. Wyllie points to a friend who remains convinced
  they got the virus from a contaminated door handle. She thinks that’s
  unlikely, but for her friend, it’s an answer to a question of how they
  got sick that ambient virus floating in the air simply doesn’t offer.
  It’s a good story.
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  Sharon Streams, director of the Realm project, says she sympathizes
  with that demand for answers. The group’s research on library materials
  was conceived after the surface research in March. At the time, the
  talk was all fomites, at the time. Library employees wanted specifics
  to better understand how the virus interacts with the billions of
  materials they handle each year, many of which are currently marooned
  in people’s homes, exposed to who knows what. “They’re pulling their
  hair out about what is the appropriate level of quarantine,” she says.

  Streams acknowledges that the conditions modeled in their experiments
  are based on a vague foundation. It’s hard to know whether the
  researchers started with a realistic dose of the virus, or whether the
  amount of it that remains on surfaces after a few days or hours would
  actually cause an infection. (The group’s latest [59]research release,
  last week, included more language about aerosols and droplets being the
  likeliest modes of transmission.) But to her, that’s the point of
  gathering more data. And Streams points out that even if a weeklong
  quarantine looks like overkill to some virologists or health experts,
  quarantines and disinfection satisfy an emotional need that’s often
  overlooked. Much like the wiping down store shelves, church pews, or
  subway cars, cleaning policies are also about signaling which spaces
  are safe to come back to—that libraries are ready for visitors and
  employees. “‘Hygiene theater’ has been thrown around as a bad word, but
  they’re embracing it to show that we care about the people coming
  here,” she says. “They feel comforted.”

  But communicating that point is difficult. Marcus points back to the
  original paper on surface spread in March: “They couched it
  appropriately. But even with those caveats, it spun into a lot of
  obsessive behaviors,” she says. Even seemingly benign procedures, like
  quarantining items, can wear people out over time. “There’s such a high
  level of tension in our lives and decisionmaking right now. We all need
  to feel some ease,” Marcus says. “For me, the question is, where are
  the low-risk areas where we can ease off the gas now that we know more
  about how transmission happens—which is overwhelmingly from being
  together in indoor environments? It’s not from a book that somebody
  sneezed on and brought to the library a week ago.”

  Worrying about the small stuff exhausts people from focusing on things
  that do matter. There are all sorts of ways to imagine what might go
  wrong. Maybe a person feels so confident in the disinfection methods
  around them that they eat indoors without a mask, despite the much more
  substantial known risks. Or perhaps someone feels they don’t need to
  quarantine themselves after traveling because they wore disposable
  gloves and booties over their shoes on the plane. “When you ask more of
  people than what is needed, they grow tired of doing what actually
  matters,” Marcus says. Her advice: Keep it simple.

  Read all of our coronavirus coverage [60]here.

  That sort of clear, simple guidance is hard to come by. Since The
  Lancet publication, Goldman has become a consultant and therapist of
  sorts for people who are questioning the utility of overly rigorous
  disinfection, but who are unsure of what to make of the scientific
  evidence. He’s been in touch with administrators at a local school that
  planned to close once a week for “a deep clean,” but who weren’t paying
  attention to their ventilation systems. He has fielded inquiries from
  people who still leave their groceries out for days, and who barely
  leave the house, encouraging them to find a healthier balance. He may
  be able to change minds one at a time, he reasons, or at least help
  people put the risks in perspective. It worked, he says, on his
  mother-in-law. But behaviors are hard to shift, especially when the
  decision is made by committee. The tendency, in the absence of firm
  guidance to do otherwise, is to cater to the most cautious.
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  In Minnesota, Kalb, who is one of his acolytes, says her concerns about
  the pews, and the lack of evidence driving the deep cleaning, were
  carefully considered by the church reopening committee. But her fellow
  parishioners advised caution. The daily disinfection was part of a list
  of changes for safe reopening, including cordoning off rows for social
  distancing and a sign-up process to enable contact tracing. It was
  safest, the committee decided, to continue doing it all, much like
  every other nearby church and school and store was doing. After all,
  Kalb couldn’t point to a specific study that said fomite transmission
  was never happening. And there was news going around of [61]an outbreak
  at a church in Texas. “It was like, OK, we don’t want to be that
  church,” she says. The church now uses a misting machine to spray
  disinfectant, which requires less active wiping.

  It’s tempting, in other words, to play it conservatively, says Berman,
  the librarian. “Some of it is just making sure the employees or the
  public feel safe,” she says, and she sees the benefits of disinfecting
  library surfaces that get a lot of use. But she points out that
  institutions have the power to alter our perception of safety, cutting
  through the ambiguity of risk by offering clear guidance. Holding out
  these scientific conclusions—the number of days the virus lasts on
  every imaginable type of library material surface—had done just the
  opposite, she believed, producing more fear than empowerment.

  Like so many decisions about risk and public safety in this pandemic,
  the burden had been displaced onto people like her, a librarian, not a
  virologist. She marveled at how much effort she was personally
  expending trying to educate herself and the people around her about the
  risk of books as fomites, when there was so much else to worry about.
  And, well, now she had done the research, and she knew the biggest risk
  in a library is the risk of sharing the same air, not touching the same
  book. Wouldn’t it be nice if someone with more authority would just
  come out and say so? “There’s so much fear out there,” she says. “I
  don’t want to put anyone at undue risk, but I want us to reopen.”
    __________________________________________________________________

  More From WIRED on Covid-19
    * 📩 Want the latest on tech, science, and more? [62]Sign up for our
      newsletters!
    * The pandemic closed borders—[63]and stirred a longing for home
    * What does it mean [64]if a vaccine is “successful”?
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    * Why is it so hard to study [66]Covid-related smell loss?
    * Testing won’t [67]save us from Covid-19
    * Read all of [68]our coronavirus coverage here

  [69]Gregory Barber is a staff writer at WIRED who writes about
  blockchain, AI, and tech policy. He graduated from Columbia University
  with a bachelor’s degree in computer science and English literature and
  now lives in San Francisco.
  Staff Writer
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