Subj : Gourmet 698
To   : All
From : Dave Drum
Date : Fri Apr 17 2015 05:41 am

* Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chilled Corn Soup
Categories: Five, Soups, Vegetables
     Yield: 6 servings

     3    Ears of corn; shucked
     1 md Onion; chopped
     1 cl Garlic; fine chopped
     2 tb Unsalted butter
 4 1/2 c  Water

 GARNISH: sour cream; chopped chives

 Simmering the cobs lends depth to a cool essence-of-corn
 soup, enhanced with a swirl of sour cream and a sprinkling
 of chives.

 Cut kernels from cobs with a sharp knife, then cut cobs
 into thirds.

 Cook onion and garlic in butter with 1/4 tsp salt in a
 large heavy saucepan over medium heat, stirring
 occasionally, until onion is softened, about 5 minutes.
 Add corn and cobs, water, 1 tsp salt, and 1/2 tsp pepper
 and simmer, uncovered, 20 minutes.


 blender until very smooth (use caution when blending hot
 liquids). Force soup through a fine-mesh sieve into a
 bowl, discarding solids.

 Chill until cold, at least 1 hour. Thin with water if
 desired and season with salt.



 Recipe by Ian Knauer

 August 2008 | Gouremt

 Serves 6

 MM Format by Dave Drum - 02 July 2009

 Uncle Dirty Dave's Archives

MMMMM

... Sure money can't buy happiness, but it can buy bacon.

--- BBBS/Li6 v4.10 Dada-2
* Origin: Prism bbs (1:261/38)