Subj : Chinese Chicken - 20
To   : All
From : Dave Drum
Date : Fri Jan 03 2025 04:16 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stir-Fry Chicken Lo Mein
Categories: Poultry, Pasta, Herbs, Vegetables, Nuts
     Yield: 4 servings

     4 oz Uncooked angel hair pasta
     2 ts Cornstarch
   1/4 c  Soy sauce
     2 tb Rice vinegar
     2 tb Hoisin sauce
     1 tb Minced fresh gingerroot
     1 ts Minced garlic
     1 lb Boned, skinned chicken; in
          - strips
     2 tb Oil; divided
     2 c  Fresh broccoli florets
     1 c  Julienned carrots
   1/4 c  Salted peanuts; fine
          - chopped

 Cook pasta according to package directions. Meanwhile,
 in a small bowl, combine the cornstarch, soy sauce,
 vinegar, hoisin sauce, ginger and garlic; set aside.

 In a large skillet or wok, stir-fry chicken in 1
 tablespoon oil for 5-8 minutes or until no longer pink.
 Remove with a slotted spoon. Stir-fry broccoli and
 carrots in remaining oil for 5-6 minutes or until
 crisp-tender.

 Drain pasta. Stir cornstarch mixture and add to the pan.
 Bring to a boil; cook and stir for 2 minutes or until
 thickened. Stir in chicken and pasta; heat through.
 Sprinkle with peanuts.

 Taste of Home Test Kitchen

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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