Subj : Top 10 For December - 07
To   : All
From : Dave Drum
Date : Sat Dec 07 2024 03:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Saltine Cracker Candy w/Toasted Pecans
Categories: Five, Breads, Chocolate, Nutsd
     Yield: 2 Pounds

    35    Saltines
     1 c  Butter; in cubes
     1 c  Packed brown sugar
     2 c  Semisweet chocolate chips
     1 c  Chopped pecans; toasted

 Set oven @ 350ºF/175ºC.

 Line a 15" X 10" X 1" baking pan with foil; grease foil.
 Arrange saltines in a single layer on foil.

 In a large heavy saucepan, melt butter over medium heat.
 Stir in brown sugar. Bring to a boil; cook and stir 3-4
 minutes or until sugar is dissolved. Spread evenly over
 crackers.

 Bake 8-10 minutes or until bubbly. Immediately sprinkle
 with chocolate chips. Allow chips to soften for a few
 minutes, then spread over top. Sprinkle with pecans.
 Cool slightly.

 Refrigerate, uncovered, 1 hour or until set. Break into
 pieces. Store in an airtight container.

 Lorraine Caland, Shuniah, Ontario

 Makes: 2 pounds

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... When in doubt add cheese or bacon to it.
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