Subj : T.O.H. Daily Recipe - 596
To   : All
From : Dave Drum
Date : Sun Oct 13 2024 07:05 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef & Provolone Sliders
Categories: Five, Beef, Cheese, Breads, Vegetables
     Yield: 6 servings

     3 oz Pkg julienned soft sun-dried
          - tomatoes; NOT oil packed
    12 oz Pkg Hawaiian sweet rolls
   1/2 c  Prepared pesto
   1/2 lb Thin sliced deli roast beef
     6 sl Provolone cheese

 Set oven @ 350ºF/175ºC.

 Place tomatoes in a small bowl; cover with hot water.
 Let stand until hydrated, about 15 minutes; drain and
 pat dry.

 Without separating rolls, cut the rolls in half
 horizontally; arrange bottom halves in a greased
 13x9-in. baking dish. Spread pesto over cut sides of top
 and bottom halves. Layer the bottom halves with beef,
 cheese and sun-dried tomatoes; replace top halves of
 rolls.

 Cover with foil and bake until cheese is melted, 20-22
 minutes. Remove foil and bake until tops are golden
 brown, about 2-3 minutes.

 Sheryl Little, Cabot, Arkansas

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Be an encourager. Scatter sunshine." -- Debbie MacComber
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