Subj : Top 10 Pasta Salads - 01
To : All
From : Dave Drum
Date : Mon Jul 15 2024 04:26 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potluck Antipasto Pasta Salad
Categories: Pasta, Beans, Cheese, Beef, Herbs
Yield: 18 Servings
16 oz Box penne pasta
15 oz Can garbanzo beans; rinsed,
- drained
1 md Red or green bell pepper;
- julienned
2 Plum tomatoes; halved
- lengthwise, sliced
1 bn Green onions; sliced
4 oz Monterey Jack cheese;
- julienned
4 oz Mozzarella cheese;
- julienned
4 oz Brick or provolone cheese;
- julienned
4 oz Thin sliced hard salami;
- julienned
3 oz Thin sliced pepperoni
2 1/4 oz Can sliced ripe olives;
- drained
2 tb Minced chives
MMMMM---------------------BASIL VINAIGRETTE--------------------------
2/3 c Oil
1/3 c Red wine vinegar
3 tb Minced fresh basil
+=OR=+
1 tb Dried basil
1 cl Garlic; minced
1/4 ts Salt
Cook pasta according to package directions; rinse with
cold water and drain. In a large bowl, combine the
pasta, beans, vegetables, cheeses, meats, olives and
chives.
In a small bowl, whisk the vinaigrette ingredients. Pour
over salad; toss to coat. Cover and refrigerate. Toss
before serving.
Bernadette Nelson, Arcadia, California
Makes: 18 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
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