Subj : 6/10 Nat Iced Tea Day - 2
To   : All
From : Dave Drum
Date : Sun Jun 09 2024 04:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Victorian Iced Tea
Categories: Five, Beverages, Fruits
     Yield: 10 servings

     4    Tea bags
     4 c  Boiling water
11 1/2 oz Can cranberry-raspberry
          - juice concentrate; thawed
     4 c  Cold water
          Ice cubes
          Fresh mint

 Place tea bags in a heat-proof pitcher; add boiling
 water. Cover and steep for 5 minutes. Remove and press
 tea bags to get all the flavour. Discard the pressed
 bag. Cover and refrigerate tea.

 Just before serving, combine cranberry-raspberry
 concentrate and cold water in a 2 1/2 qt. pitcher;
 stir in tea. Serve on ice. Garnish with mint.

 Makes: 10 (1-cup) servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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