Subj : St. Basil 04
To   : All
From : Dave Drum
Date : Thu Mar 21 2019 06:02 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Thai Holy Basil Chicken
Categories: Oriental, Poultry, Chilies, Herbs, Vegetables
     Yield: 2 Servings

     3 tb Oil
     1 tb Chopped garlic
     2 tb Chopped Thai chilies
     8 oz Ground chicken
   1/2 c  Sliced white mushrooms
 1 1/2 tb Fish sauce
     1 tb Oyster sauce
   1/2 tb Sugar
   1/2 tb Sweet soy sauce (opt)
   1/3 c  Chicken stock
   1/2 c  Sliced red bell pepper (opt)
   1/2 c  Thai holy basil (Ga-Prao)
          Salt
          Steamed jasmine rice

 Heat the oil in a large saucepan or wok at high heat. Stir
 in the chopped garlic and cook until it is golden brown.
 Add the Thai chile pepper and stir well.

 Add the ground chicken and cook it just halfway done.
 Reduce the heat to medium and add the mushrooms, fish
 sauce, oyster sauce, sugar, sweet soy sauce, and chicken
 stock. Mix well.

 When all the ingredients are cooked, add the red bell
 pepper and the Thai holy basil. Mix well and season to
 taste with salt. Serve over steamed jasmine rice.

 Foo Swasdee | chef-owner of Satay Thai Restaurant,
 Austin, Tx.

 From: http://www.exit109.com

 Uncle Dirty Dave's Archives

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... "I'd rather eat nothing than eat a carrot." -- Marian Keyes
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