Subj : St. Basil 03
To   : All
From : Dave Drum
Date : Thu Mar 21 2019 06:01 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bimbo Basil Pesto
Categories: Sauces, Herbs, Nuts, Cheese
     Yield: 1 Batch

     2 c  Packed fresh basil leaves;
          - stems removed
   1/4 c  Grated Parmesan cheese
   1/2 c  Olive oil
     3 tb Pine nuts
     3 cl Garlic
          Salt

 Place basil, Parmesan cheese, pine nuts and garlic in a
 food processor and pulse till mixed. With processor
 running, slowly drizzle olive oil into the mix until
 combined and of smooth consistency. Add salt to taste.

 Note: my husband likes his pesto with a lot of good olive
 oil - I usually add more than 1/2 cup! Serve with
 meatballs.

 I was going to say, store the leftovers in the fridge
 for up to a week but there won't be any left over!

 Recipe by: DigNDine

 From: http://www.food52.com

 Uncle Dirty Dave's Archives

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... Frozen yogurt is not ice cream.
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