Recipe By : Cacique USA
Serving Size : 8 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Broth:
4 lb Fish bones
2 c White wine
6 Roma tomatoes
1/2 c Lime juice
3 c Onion -- chopped
4 tb Garlic -- minced
1 1/2 c Celery -- chopped
1 1/2 c Carrots -- chopped
1 ga Water
Stew:
1/2 c Cacique brand Cotija cheese -- crumbled
4 Lobster tails -- cut in half
2 lb Shrimp
2 lb Fish -- cut in 1" cubes
3/4 lb Tomatoes -- chopped
1 c Cilantro -- chopped
* Any available seafood can be added
Start by making the fish broth with the fish bones: Using a large
pot, place the Roma tomatoes, onion, garlic, celery, carrots, lime
juice, white wine, water, and fish bones and bring to boil. Skim off
any foam or residue. Simmer for 2 hours. Strain and return to pot.
Add the rest of the raw ingredients and simmer for 10 minutes. Serve
topped with Cotija and cilantro.
