Recipe By : Lisa Lepsy
Serving Size : 1 Preparation Time :1:55
Categories : Appetizers Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 c Unsalted popcorn -- popped
2 c Brown sugar
1 c Butter
1/2 c Dark karo syrup
1 ts Butter
1/2 ts Baking soda
Use a large open roaster, and fill with the popcorn. Bring sugar,
butter, and corn syrup to a boil over medium-high heat stirring
constantly. Cook at a full rolling boil for 5 minutes. Start counting
at full boil. Remove from heat and add 1 ts butter and the baking
soda. Blend well and pour over popcorn, stir to coat. Bake @225°F for
1 hour, stirring every 15 minutes. Cool and serve.
