1 tb Olive oil
1 1/2 ts Dried thyme; crushed
1 ts Dry mustard
1/2 ts Salt
1/2 ts Paprika
1/4 ts Cayenne pepper
2 c Raw pepitas (from a
- hull-less variety such as
- Kakai)
Total time: 20 minutes
You can easily substitute preroasted pepitas without changing baking
temperature or time.
Preheat oven to 350°F. In a medium bowl stir together olive oil,
thyme, mustard, paprika, cayenne pepper, and 1/2 ts salt. Add
pepitas; toss to coat. Spread evenly in a 15x10" baking pan.
Bake until pepitas are toasted and golden, 12 to 15 minutes, stirring
once halfway through baking. Cool completely.
