MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Maple Crunch Popcorn
Categories: Grains, Nuts
     Yield: 3-1/2 Quarts

    10 c  Popped popcorn
 1 1/2 c  Pecan halves; toasted
 1 1/3 c  Sugar
     1 c  Butter; in cubes
   1/4 c  Maple syrup
   1/4 c  Corn syrup
   1/2 ts Salt
     1 ts Maple flavoring

 Place popcorn and pecans in a large bowl; set aside. In a large
 heavy saucepan, combine the sugar, butter, maple syrup, corn syrup,
 and salt. Cook and stir over medium heat until a candy thermometer
 reads 300°F (hard-crack stage). Remove from the heat; stir in maple
 flavoring. Quickly pour over popcorn mixture and mix well.

 Transfer to baking sheets lined with waxed paper to cool. Break
 into clusters.

 Store in airtight containers.

 Recipe by Elmira Trombetti, Paducah, Kentucky

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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