MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Irresistible Caramel Corn
Categories: Grains, Snacks
     Yield: 10 Cups

    10 c  Popped plain popcorn
     1 c  Lt brown sugar
   1/2 c  Butter
   1/3 c  Light corn syrup
   1/8 ts Cream of tartar
   1/2 ts Salt
   1/2 ts Baking soda

 Set oven @ 250°F/121°C.

 Place popcorn in a large bowl and set aside.

 In a medium saucepan over medium-high heat, bring brown
 sugar, butter, corn syrup, cream of tartar, and salt to
 a boil. Continue to cook 5 minutes, stirring constantly.
 Remove from heat and stir in baking soda. Immediately
 pour mixture over popcorn and stir until evenly coated,
 then spoon onto baking sheet.

 Bake 30 minutes, stir, and continue cooking 30 more
 minutes. Allow to cool, then break apart and store in an
 airtight container.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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