*  Exported from  MasterCook  *

                           Mexicali Crunch **

Serving Size  : 4    Preparation Time :0:00
Categories    : Snacks                           Popcorn
               Nuts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----PATTI - VDRJ67A-----
  4      cups          Corn flakes
  2      quarts        Popped popcorn
  3      cups          Corn chips
  1      cup           Raosted peanuts
    1/2  cup           Margarine
    1/2  cup           Dark corn syrup
    1/4  cup           Brown sugar -- packed
  1      package       Taco seasoning mix

Preheat oven to 250°. In large roasting pan, combine corn flakes,
popcorn, corn chips and peanuts. In medium saucepan, combine
margarine, corn syrup, sugar and taco seasoning. Bring to a boil over
medium heat, stiriing constantly. Pour over corn flake mix; toss to
coat well. Bake 55-60 minutes, stirring every 15 minutes. Cool,
stirring frequently. Store in airtight container.

Makes about 4 quarts.

TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco
seasoning mix.

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