Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
16 cups Popped popcorn
1 package Coconut-pecan frosting mix
1/2 cup Margarine or butter
1/4 cup Light corn syrup
1/3 cup Water
1/2 teaspoon Salt
1/2 teaspoon Baking soda
Heat oven to 200°. Divide popcorn between 2 ungreased rectangular
pans. Heat frosting mix (dry), margarine, corn syrup, water and salt,
stirring occasionally, until bubbly around edges. Continue cooking
over medium heat 5 minutes, stirring occasionally. Remove from heat.
Stir in baking soda until foamy. Pour over popcorn. Stir until well
coated. Bake 1 hour, stirring every 15 minutes. Store in airtight
container.
Makes 16 cups.
Can decrease popcorn by 2 cups and add 2 cups pecan pieces. Add 1 cup
to each pan after popcorn is divided. Mix.
