Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Water
1 cup Sugar
3/8 cup White corn syrup
1 tablespoon Butter
Oil of peppermint *
2 drops Food coloring
1/2 cup Popcorn -- popped
In a heavy saucepan put the water, sugar, corn syrup and butter. Cook
over a moderate heat to 280° on a candy thermomter. Add the oil and
the food coloring.
Stir well and pour over the popped corn.
* You can use concentrated flavorings in place of the oil of
peppermint
