Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sugar
1/2 cup Butter
1/2 cup White corn syrup
1/4 cup Water
1 cup Almonds; chop -- toasted
1/2 teaspoon Vanilla
1/2 cup Popcorn -- popped
In heavy saucepan, combine sugar, butter, corn syrup, water and
almonds. Cook over a moderate heat to 280° on a candy thermometer.
Add the vanilla. Stir well and pour over the popped corn.
