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     Title: Zucchini Crust Pizza
Categories: Pizza
     Yield: 1 Pizza

          Olive oil and flour;
          - for the pan
     2 c  Zucchini; grated; packed
     2    Eggs; beaten
   1/4 c  Flour
   1/2 c  Mozzarella cheese; grated
   1/2 c  Parmesan cheese; grated
     1 pn Basil (optional)
     1 pn Marjoram (optional)
     1 pn Rosemary (optional)
     1 tb Olive oil

 Preheat oven to 400°F. Oil and flour 10" pie pan. Combine zucchini,
 eggs, flour, cheeses, herbs, and 1 tb olive oil. Spread into prepared
 pan and bake for 35 to 40 minutes or until golden brown. About half
 way through, brush with oil. Remove from oven. When it has cooled (10
 minutes), loosen with spatula. Top and bake at 400°F until heated.

 Note:

 This does not have the consistency of regular pizza crust and is
 considerably softer.

 Recipe by Tricia Diehl

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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