1/4 lb New potatoes; quartered and
- blanched
1/4 lb Haricot vert; blanched
1/4 c Italian plum tomatoes; peel,
- seed and chop
Salt and pepper
1 lb Lobster meat; from live
- lobster tails, split
3/4 c Lobster American Sauce
1/2 c Onion marmalade
1 tb Chives; chopped, plus garnish
2 tb Assorted fresh herbs; chopped
Truffle oil for drizzle
1 Frozen puff pastry sheet
1 Egg; slightly beaten, with:
1 ts Water
Essence
Preheat oven to 425°F. Season potatoes, green beans, and tomatoes
with salt and pepper. Invert bowl over the pastry and cut around
for the top of the dome. In a bowl, layer potatoes, green beans,
tomatoes, and lobster meat. Pour the American sauce over top. Lay
the marmalade over the sauce. Sprinkle the chives and fresh herbs
over the marmalade. Drizzle with truffle oil. Lay the puff pastry
over the bowl. Brush the pastry with the egg wash. Bake in the oven
for 10-15 minutes, or until golden and heated through. Garnish the
chives, truffle oil, and Essence.
