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     Title: Chapati Breads
Categories: Five, Breads
     Yield: 10 Servings

 1 1/2 c  A-P flour
   1/2 c  Whole wheat flour
     1 ts Salt
   1/4 ts Garlic powder; opt
   3/4 c  Water; hot (140°F/60°C)
     2 tb Olive oil

 In a large bowl, combine the flours, salt and, if desired, garlic
 powder. Stir in water and oil. Turn onto a floured surface; knead
 until smooth and elastic, 8 to 10 minutes. Cover and let rest for
 30 minutes.

 Divide dough into 10 portions. On a lightly floured surface, roll
 each portion into a 6" circle. In a large cast-iron or other heavy
 skillet, cook breads over medium heat until lightly browned,
 1 minute on each side. Keep warm.

 Recipe by Joyce McCarthy, Sussex, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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