MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Grandma's Apple Strudel
Categories: Fruits, Spices, Pastry, Desserts
     Yield: 10 Servings

MMMMM----------------------APPLE FILLING-----------------------------
     6 c  Apples; peeled, sliced
   1/2 c  A-P flour
     1 c  Sugar
     1 ts Ground cinnamon

MMMMM--------------------------CRUST---------------------------------
  3 3/4 c  A-P flour
    1/2 ts Salt
      1 tb Sugar
  1 1/2 c  Shortening
      2    Eggs yolks; plus:
           Water; to equal 1 cup
      1    Egg white

MMMMM---------------------ICING/FROSTING-----------------------------
      1 c  Powdered sugar
      2 tb Milk or half & half cream
    1/2 ts Vanilla extract

 Mix apple slices, sugar, 1/2 cup flour and 1 ts cinnamon for the
 filling. Set aside.

 Mix the remaining ingredients for pie crust, reserving 1 egg
 white.

 Divide dough in two pieces.

 Roll out half of the dough to fit a 10x15" jelly roll pan with
 sides.

 Cover with apple mixture.

 Roll out top crust. Cover with top crust.

 Brush top with egg white.

 Slit crust.

 Bake @ 350°F/175°C for 45 to 60 minutes.

 For the icing, mix 1 cup powdered sugar and 1/2 ts vanilla with
 enough cream or milk to make a thin frosting.

 Mix well and spread over hot crust.

 Recipe by Heidi Edwards, Longview, Washington

 Recipe FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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