*  Exported from  MasterCook Mac  *

                          Hot Caramel Sundaes

Recipe By     : Cooking With Gas, Meals In Minutes
Serving Size  : 24   Preparation Time :0:15
Categories    : Dessert

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  c             brown sugar -- packed
    1/3  c             corn syrup
    1/3  c             water
    3/4  c             Cool Whip Lite® -- thawed
  1      tbsp          margarine -- melted
    1/2  tsp           vanilla
    1/4  tsp           baking soda
                       low-fat vanilla ice cream -- softened

In a saucepan, combine sugar, corn syrup, and water. Heat to boiling over
medium-high flame. Remove from heat; gradually stir in whipped topping.
Cook over low flame until heated through. Remove from heat and stir in
margarine, vanilla, and baking soda.

                  - - - - - - - - - - - - - - - - - -


Per serving: 56 Calories; 1g Fat (11% calories from fat); 0g Protein; 13g
Carbohydrate; 0mg Cholesterol; 29mg Sodium

Serving Ideas : Serve warm over low-fat vanilla ice cream.

NOTES : Servings are by tablespoon. Leftover sauce may be refrigerated up
to 3 weeks. Just reheat over low flame.

--
Anita A. Matejka
<[email protected]>
Texas, USA

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