Recipe By : Karen Weber
Serving Size : 16 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Large Apples
2 Cups Sugar
1 Tablespoon Maple Syrup
1/2 Cup Applesauce
2 tsp Baking Soda
1 tsp Salt
2 Egg Whites
2 Tablespoons Lemon Juice
2 tsp Vanilla
2 Cups Flour
1 Tablespoon Cinnamon
Set oven to 350°. Lighly grease a 9 x 13-inch pan and set aside until
read to use.
Peel and coarsely chop the apples. In the bowl of an electric mixer
beat the egg whites for 30 seconds. Add the lemon juice, maple syrup and
vanilla and beat for one more minute. Stir in the applesauce.
In a separate bowl, mix the flour, soda, cinnamon, and salt. Fold the
apples into the batter. Mix the dry ingrediens. Spoon the mixture into
the prepare dpan and bake in the preheated oven for 50-60 minutes or until
the center springs back when gently pressed.
Remove the squres from the oven and set on a wire rack to cool. Slice
into 16 squares and cover with foil until ready to serve. This cake
tastes best on the second day.
