MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Potato Pan Rolls
Categories: Breads, Potatoes
     Yield: 16 Servings

     5 c  A-P flour
     3 tb Sugar
   1/2 oz Quick-rise yeast (2 env)
 1 1/2 ts Salt
 1 1/4 c  Water
     3 tb Butter
   1/2 c  Mashed potatoes; sans added
          - milk & butter
          Additional A-P flour

 In a large bowl, combine 2 cups flour, sugar, yeast, and salt. In a
 small saucepan, heat water and butter to 120 to 130°F. Add to dry
 ingredients; beat until smooth. Stir in mashed potatoes and enough
 remaining flour to form a soft dough.

 Turn onto a floured surface; knead until smooth and elastic, 6 to
 8 minutes. Cover and let rest for 10 minutes. Divide into
 16 pieces. Shape each into a ball. Place in two greased 8 or 9"
 cast-iron skillets or round baking pans. Cover and let rise in a
 warm place until doubled, about 30 minutes.

 Set oven @ 400°F/205°C.

 Sprinkle tops of rolls with additional flour. Bake until golden
 brown, 18 to 22 minutes. Remove from pans to wire racks.

 Recipe by Connie Storckman, Evanston, Wyoming

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.