MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Banana & Chocolate Puff Pastry
Categories: Five, Pastry, Fruits, Chocolate
     Yield: 4 Servings

     2 tb Butter
   1/4 c  Brown sugar; packed
     2 md Ripe bananas;
          - halved lengthwise
     1    Sheet puff pastry; thawed
     4 oz Semisweet chocolate; melted
          Vanilla ice cream
          - (optional)

 Set oven @ 400°F/205°C.

 In a large cast-iron or other heavy skillet, melt butter over
 medium heat. Stir in brown sugar until blended. Add bananas; stir
 to coat. Remove from heat; set aside.

 Unfold puff pastry; cut into 4 rectangles. Place a banana half in
 center of each rectangle. Overlap 2 opposite corners of pastry over
 banana; pinch tightly to seal. Place on parchment-lined baking
 sheets.

 Bake until golden brown, 20 to 25 minutes. Drizzle with chocolate.
 Serve warm, with ice cream if desired.

 Recipe by Thomas Faglon, Somerset, New Jersey

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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