MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate-Peanut Butter Sheet Cake
Categories: Cakes, Desertss, Dairy, Nuts
Yield: 15 servings
2 c A-P flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
1 c Water
1/2 c Butter; ib cubes
1/2 c Creamy peanut butter
1/4 c Baking cocoa
3 lg Eggs; room temp
1/2 c Sour cream
2 ts Vanilla extract
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3 c Confectioners' sugar
1/2 c Creamy peanut butter
1/2 c Milk
1/2 ts Vanilla extract
1/2 c Chopped salted or unsalted
- peanuts
Set oven @ 350°F/175°C. Grease a 13x9" baking pan.
In a large bowl, whisk flour, sugar, baking soda and
salt. In a small saucepan, combine water, butter, peanut
butter and cocoa; bring just to a boil, stirring
occasionally. Add to flour mixture, stirring just until
moistened.
In a small bowl, whisk eggs, sour cream and vanilla
until blended; add to flour mixture, whisking
constantly. Transfer to prepared pan. Bake until a
toothpick inserted in center comes out clean, 25-30
minutes.
Meanwhile, prepare frosting. In a large bowl, beat
confectioners' sugar, peanut butter, milk and vanilla
until smooth.
Remove cake from oven; place pan on a wire rack.
Immediately spread cake with frosting; sprinkle with
peanuts. Cool completely.
Recipe by: Lisa Varner, El Paso, Texas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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