MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Yogurt Cornbread
Categories: Breads, Dairy
     Yield: 9 Servings

     1 c  Yellow corn meal
   1/4 c  A-P flour
     2 ts Baking powder
   1/2 ts Salt
   1/4 ts Baking soda
     1 lg Egg; lightly beaten,
          - room temperature
     1 c  Plain yogurt
   1/2 c  Milk
   1/4 c  Oil
     1 tb Honey

 Set oven @ 425°F/218°C.

 Combine the first 5 ingredients. In another bowl, combine remaining
 ingredients. Stir into dry ingredients just until moistened. Pour
 into an 8" square baking dish coated with cooking spray. Bake until
 a toothpick comes out clean, 16 to 20 minutes.

 Recipe by Amanda Andrews of Mansfield, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.