2 c Unbleached flour; sifted
4 ts Baking powder
1/2 ts Salt
1 c Sharp cheddar; Grated
1/4 c Butter
2/3 c Milk
Sift the flour, baking powder, and salt together and mix with the
grated cheddar cheese. Cut the butter into the dry ingredients, add
the milk and mix quickly but thoroughly. The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds. Pat
to a 3/8" thickness and cut. Bake on a baking sheet in a hot-oven
(450°F) about 30 minutes or until lightly browned. Serve hot.
