Title: Garlic Cheese Biscuits
Categories: Home Cookin,
Yield: 12
2 c Bisquick
2/3 c milk
3/8 ts garlic powder
1/4 c melted butter
OR 1/4 cup olive oil
1 c shredded sharp Cheddar
cheese
Makes 1 dozen.
Preheat oven to 425°F.
Combine Bisquick and 1/4 teaspoon of the garlic powder; mix in
cheese.
Add milk, stirring just until dry ingredients are moistened.
Roll or pat dough on a lightly floured surface to 1/2" thickness;
cut with a 1 1/2-inch cutter.
Place on a lightly greased baking sheet. Combine melted butter
and the remaining 1/8 teaspoon of the garlic powder; brush on top
of biscuits and bake for 10 minutes or until golden.
