* Exported from MasterCook *
Steve's Chili
Recipe By : Steven A. Minneman Fujitsu America Inc, San Jose, Ca
Serving Size : 1 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 lb Ground beef
1 md Onion -- chopped
2 cl Garlic -- minced
1/2 ts Salt
1 7/8 qt Tomato sauce
7 1/8 oz Green chilies -- diced
3 Tomatoes -- sliced
2 1/8 oz Chili powder
1/2 ts Ground allspice
2 1/8 ts Crushed red pepper
1/2 ts Ground black pepper
3/4 ds Ground white pepper
3/4 ds MSG
3/4 ds Oregano
3/4 ds Ground cloves
1 1/8 ts Sugar
Seasoned salt -- to taste
7/8 lb Red kidney beans
7 1/8 oz Sliced pepperoni
Fry together the ground beef, ontion, garlic, and some salt until the
beef is browned.
Meanwhile in a large kettle, mix together the tomato sauce, green
chilies, and tomatoes and heat over low heat.
When the hamburger is done, mix in with tomato sauce mixture. Add the
spices, salt, and sugar, stir well, and adjust ingredients to taste.
It will taste hotter later than it does now.
Simmer for about 1-1/2 hours, and then add beans and pepperoni.
Simmer for 30 minutes longer. Serve over rice, topped with shredded
cheddar cheese.
Notes: This recipe is one I developed on my own. It has won several
awards in chili cookoff contests.
Busted by Christopher E. Eaves <
[email protected]>
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