Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 c Oil
2 tb Salt
2 tb Cumin seed
9 ea Garlic cloves minced
2 tb Cocoa powder
1 cn Tomatoes, peeled, chopped
6 c Onions, chopped
6 lb Beef small cubes
1 tb Fennel
1 c Chili powder
1 tb Sugar
24 oz Tomato sauce
1/2 lb Bacon cut into 1/2" squar
2 lb Pinto beans, dry, rinsed &
-pic
4 ea Garlic cloves minced
3 ea Water
Saute onions until translucent. Sprinkle salt in
stockpot brown beef over medium high heat. Grind cumin
& fennel add to meat with onion garlic, chili powder,
cocoa & sugar. Stir in tomatoes & tomato sauce & 4
cups water. Bring to a boil reduce heat to simmer stir
occasionally for 3 1/2 hours. If its too thick add
water. BEANS In heavy pot cook bacon until crisp. Add
beans, garlic, salt and water. Bring to a boil over
moderate heat. Reduce heat & simmer, stir occasionally
until beans are tender, about 1 1/2 hours. Use slotted
spoon to add beans to chili. use liquid to thin chili.
Source: Mum's box
