*  Exported from  MasterCook  *

                                Chili #4

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      lb            Lean ground beef
  1      tb            Butter
  1      md            Onion -- finely chopped
  1      md            Green or red pepper --
                       - finely chopped
 16      oz            Can kidney beans -- drained
 16      oz            Can tomatoes **
  8      oz            Can tomato sauce
  1      cl            Garlic -- minced
  1      sm            Bay leaf
    1/2  ts            Salt
  1      ts            Pepper
    1/4  ts            Cumin
    1/4  ts            Dried basil
    1/4  ts            Crushed oregano leaves
  1      tb            Chili powder

** drained, cut into bite size pieces

In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes
until meat is no longer pink. Remove. To the pot, add onion and
pepper. Cook a few minutes, stirring, until vegetables are soft. Add
meat. Stir to combine. Add remaining ingredients. Heat to a boil.
Reduce heat. Cook, stirring occasionally, at least 45 minutes. Remove
bay leaf. Serve immediately.

Busted by Christopher E. Eaves <[email protected]>


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