Title: Dried Fruit Chutney
Categories: Chutneys
Yield: 2 Cups
1 c Dried apricots
1/2 c Dried apples; chopped
1/2 c Prunes; pitted, chopped
1/4 c Dates; pitted, chopped
1 sm Onion; minced
1 sm Dried chile; seeded, chopped
1/2 c Natural sugar
1/2 c Cider vinegar
1/2 c Water
1 tb Fresh ginger; minced
1 ts Ground allspice
1/8 ts Salt
Soak the apricots in boiling water to cover for 15 minutes. Drain and
chop the apricots, then place in a medium-size saucepan over medium
heat. Add the remaining ingredients and bring to a boil. Reduce the
heat to low and simmer, stirring frequently, until the chutney is
thick, 30 to 40 minutes.
Let cool to room temperature. Store in the refrigerator in a tightly
sealed container, where it will keep for several weeks. Serve at room
temperature.
