Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Cucumbers -- sliced thin
2 cups Onions -- sliced
1 tablespoon Salt
3 tablespoons Water
1 cup Sugar
1/2 cup Vinegar -- cider
Combine cucumbers, onions, salt and water in glass bowl. Let stand at room
temperature 2 hours. Add sugar and vinegar, stirring until sugar is dissolved.
Pack mixture lightly into two 1-pint freezer containers or jars, leaving
1-inch space at top. Cover tightly and freeze overnight or up to 6 weeks. Thaw
at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4
cups.
